Intake of Diet Rich In Vegetables and Fruits Cut Breast Cancer Risk

Melons, oranges, peppers, carrots, broccoli, spinach and sweet potatoes are among foods rich in nutrients known as carotenoids.

Scientists at Harvard Medical School in the US, who pooled studies from across the world, concluded: "A diet high in carotenoid-rich fruits and vegetables offers many health benefits, including a possible reduced risk of breast cancer."

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Source: http://feedproxy.google.com/~r/allhealthnews/~3/cvZ7EwwpHiU/intake-of-diet-rich-in-vegetables-and-fruits-cut-breast-cancer-risk-111144-1.htm

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